French Crepes - Filippo Berio
French Crepes - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- 100 g (4 oz) plain flour
- Pinch of salt
- 2 large eggs
- 200 ml (4/5 cup) milk
- Filippo Berio Mild & Light Olive Oil for frying
- Lemon juice and superfine sugar, to serve
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