Classic moussaka recipe

Name: Classic moussaka recipe
Ingredients: 700 g potatoes, peeled and sliced into thin rounds; 3 aubergines, sliced into thin rounds; 2 courgettes, trimmed and thinly sliced; 3 onions, finely chopped; 4 garlic cloves, finely chopped; 2 tsp ground cinnamon; 1 1/2 tsp dried oregano; 500 g mince (your choice of beef, pork or lamb, or a mixture); 2 tbsp tomato purée; 200 ml red wine; 400 ml passata; 1 bay leaf; 1 stick of cinnamon; 1.2 l milk; 100 g unsalted butter; 125 g plain flour; 1 tsp baking powder; 80 g kefalotyri cheese, for grating (you can use pecorino instead); 3 eggs; 2 tbsp olive oil; 1 whole nutmeg, for grating

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A traditional Greek and Cypriot recipe combining succulent meat and delicious veg.

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