Stone fruit-frangipane tart | Recipe | Kitchen Stories

Name: Stone fruit-frangipane tart | Recipe | Kitchen Stories
Ingredients: 2 plums; 1 peach; 1 egg; 1 egg yolk; 2 tbsp sugar; 1/4 tsp salt; 1 oz marzipan; 1/4 cup flour; 1 tbsp butter (melted); 2/3 cup milk; 1/4 cup ground almonds; 2 sheets puff pastry; 3 tbsp confectioner's sugar (divided); 2 tbsp sliced almonds

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Keywords

cake
Brand Content
vegetarian
sweet
nuts
crowd pleaser
pies and tarts
prepare ahead
pescetarian
pastry and doughs
alcohol free
Miele
french
Bosch Kleingeräte
Bulthaup
Kluth
fruits
dairy
spring
oven

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