Clam Vongole - James Martin Chef
Clam Vongole made with linguine. This is such a simple recipe, garlic, chilli, parsley, clams, white wine and lemon. Ready in a jiffy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 300g linguini
- 1k clams
- 50ml olive oil
- 3 garlic cloves crushed
- 100ml white wine
- 1 red chilli, diced
- 1 lemon zested and juiced
- 1 small bunch parsley chopped
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