Linguini in Clam Sauce — YoungstownRecipes.com
Clam Sauce with a touch of Garlic. Super quick and so easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 1 pkg Linguini Pasta (16 oz.)
- 2 cans Minced Clams (with juice, 6.5 oz. each)
- ½ cup Vegetable Oil
- ¼ cup Butter
- 1 Tbsp. Dried Parsley
- ¼ Tbsp. Dried Basil
- ½ tsp. Minced Garlic
- Ground Black Pepper (to taste)
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