Midnight Lobster Risotto – Miss BeHavin's Haven

Ingredients

• 1 7oz lobster tail, meat from and reserving shell
• 1 tbsp Blackening Seasoning
• 1 tsp Spice Tribe Marrakesh Sitar, Moroccan Blend
• 2 tbsp unsalted butter
• 3 slices Canadian Bacon
• 3 Spring Onions, sliced into the green
• 1 tbsp good olive oil
• 1 cup Arborio Rice
• ⅓ cup Chardonnay
• 2 tbsp Valley Lemon Juice
• 1 tbsp dried Cayenne, crushed
• 1 tsp Sumac
• 3 qts chicken stock, reduce to 2. Simmering
• 2 qts good water
• 2 handfuls Haricot Verts
• 1 tsp Sea Salt
• 2 tsp Madagascar Black Peppercorns, ground coarse
• 2 tbsp fresh chives, cut to garnish