Slow Cooker Meal: Chicken and Biscuits – Rachael Ray

Ingredients

• 4 boneless, skinless chicken breasts, chopped into bite-size pieces
• 4 boneless, skinless chicken thighs, chopped into bite-size pieces
• 1/2 cup flour, plus 3 tablespoons
• Salt and pepper
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 small butternut squash, peeled and chopped into bite-size pieces (about 2 cups)
• 3 ribs celery, chopped
• 3 carrots, peeled and chopped
• 1 large onion, chopped
• 6 leaves fresh sage, sliced
• 6 sprigs thyme, leaves removed and chopped
• 3 cups chicken stock
• 1 cup frozen peas, defrosted
• 2 tablespoon Dijon mustard
• 2 tablespoons fresh dill, chopped
• 2 tablespoons parsley, chopped
• 4 store-bought biscuits