Friday night saucy noodles | New World

Name: Friday night saucy noodles | New World
Ingredients: 2 tablespoons oil, used in 1 tablespoon amounts throughout the recipe; 450g firm tofu, cut into cubes or slices; 400g hokkien noodles; 1 onion*, sliced thinly or finely diced; 2 cloves garlic, finely chopped or 1 teaspoon crushed garlic; 150g mushrooms, thinly sliced; 225g (1 ½ cups or the remaining) frozen peas*; ¼ cup tomato sauce, ketchup, or tomato passata; 2 tablespoons soy sauce; 2 teaspoons curry powder; 1 lemon, halved; 1 pack Shanghai bok choy, cut into chunks with the green and white parts separated; 200g bean sprouts or other sprouts

www.newworld.co.nz

This quick and easy vegetarian recipe is inspired by the Indonesian style stir-fried noodle dish Mee goreng, a flavourful, vege packed street food classic.

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Ingredients

2 tablespoons oil, used in 1 tablespoon amounts throughout the recipe
450g firm tofu, cut into cubes or slices
400g hokkien noodles
1 onion*, sliced thinly or finely diced
2 cloves garlic, finely chopped or 1 teaspoon crushed garlic
150g mushrooms, thinly sliced
225g (1 ½ cups or the remaining) frozen peas*
¼ cup tomato sauce, ketchup, or tomato passata
2 tablespoons soy sauce
2 teaspoons curry powder
1 lemon, halved
1 pack Shanghai bok choy, cut into chunks with the green and white parts separated
200g bean sprouts or other sprouts