Pan fried gurnard with a chickpea and chorizo stew - Food A Fact Of Life

Ingredients

• 1/2 red onion
• 1 garlic clove
• 1 x 15ml spoon flat leaf parsley
• 1 x 15ml spoon coriander
• 50g chorizo sausage
• 100g canned chickpeas
• 1 large tomato
• 1 x 15ml spoon sunflower oil
• ½ x 5ml spoon smoked paprika
• 1 x 15ml spoon tomato purée
• ½ reduced-salt vegetable stock cube
• 2 gurnard fillets, skin on