Black-Eyed Peas with Ham Bone | Just A Pinch Recipes
Sort the beans and remove any stones or bad beans. Rinse with cold water and set aside. In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for...
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Cooking tools:
- Stockpot
- Stove
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 pound(s) dried black eyed peas
- 1 ham bone or ham hock
- 2 quart(s) chicken or vegetable stock
- 1 medium onion, chopped
- 1 tablespoon(s) chopped garlic
- 1 teaspoon(s) ground black pepper
- 1 teaspoon(s) tony chachere's creole seasoning
- - salt to taste
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