BLACK-EYED PEAS With COUNTRY HAM | Just A Pinch Recipes
The night before you want to serve the cooked peas, check through the peas and remove any stones or peas that are damaged; place peas in large bowl, cover with cold water to...
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Ingredients
- 2 cup(s) dry black-eyed peas
- - enough water to cover peas by 2" to soak
- 1/2 tablespoon(s) olive oil or bacon grease
- 1/2 cup(s) chopped country ham (or smoked ham hock)
- 1/2 medium onion, chopped
- 1/2 teaspoon(s) fresh ground black pepper
- 1 clove(s) garlic, pressed or finely minced
- 8+ cup(s) water
- 2 teaspoon(s) ham soup base (ham bouillion)
- 1/2 teaspoon(s) salt (or to taste)
- - additional black pepper (to taste)
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