17-Bean Soup - Upper Arlington Public Library

Ingredients

• 1 1/2 cup 17-bean and barley soup mix
• 1 teaspoon dried basil
• 1 cup onions (chopped)
• 1 cup celery (chopped)
• 1 cup carrots (chopped)
• 1 cup bell peppers (chopped)
• 1 clove garlic
• 1 bay leaf
• 1/2 teaspoon Italian seasoning
• 1 can spaghetti sauce
• 2 tablespoon olive oil