Barley-Cabbage Soup - Upper Arlington Public Library

Ingredients

• 1/4 cup pearl barley
• 4 cup meat or vegetable broth (may use bouillon)
• 3 tablespoon vegetable oil
• 2 onions (medium, chopped)
• 3 cup green cabbage (up to 4 c, finely chopped)
• 1/4 cup parsley (chopped)
• 1/4 cup vegetable oil
• 1/4 cup flour
• 4 cup milk
• 4 chicken bouillon cubes
• 1/2 teaspoon celery salt
• bacon bits
• Croutons
• chopped ham