Fried Polenta With Mushrooms and Gorgonzola
Australian Gourmet Traveller recipe for fried polenta with mushrooms and Gorgonzola.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
Ingredients
- 180 gm fine polenta
- 50 gm butter, coarsely chopped
- vegetable oil
- 2 tbsp olive oil
- 600 gm assorted mushrooms, such as pine, slippery Jack, Swiss brown and portobello, larger ones thickly sliced
- 2 tbsp rosemary leaves, coarsely chopped
- 4 garlic cloves, finely chopped
- 80 gm Gorgonzola dolce latte (see note)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Polenta with Mushrooms: A Classic Italian Recipe
rockysitalianbistro.com
Polenta with Wild Mushrooms and Gorgonzola
ovensource.com
Mushroom Polenta
denverhealthmedicalplan.org
Fried Polenta with Carmelized Onion and Mushrooms Recipe - (4.4/5)
keyingredient.com
Buckwheat Polenta with Mushrooms & Gorgonzola Recipe - Be Inspired - Food Wine Travel
beinspired.au
How to make Polenta With Saucy Mushrooms Recipe
slurrp.com
Creamy Polenta with Mushrooms and Gorgonzola Recipe
bettycrocker.com
Polenta con Funghi
ovensource.com