Recipe: Spanish-Style Collard Greens

Name: Recipe: Spanish-Style Collard Greens
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon crushed red chile flakes; 1/4 teaspoon fine sea salt; 1/3 cup dried currants; 1 bunch collard greens (about 1/2 pound), ribs removed, leaves very thinly sliced; 2 ounces Manchego cheese, thinly shaved with a vegetable peeler

www.wholefoodsmarket.com

This collard greens salad is dressed with sherry vinaigrette, plumped currants and shaved Manchego cheese. It’s terrific eaten right away or made a day or two in advance and chilled until ready to...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Skillet
Cutting board
Chef's knife
Measuring spoon
Spoon
Tongs
Serving bowl
Plate

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon crushed red chile flakes
1/4 teaspoon fine sea salt
1/3 cup dried currants
1 bunch collard greens (about 1/2 pound), ribs removed, leaves very thinly sliced
2 ounces Manchego cheese, thinly shaved with a vegetable peeler