Roasted Cauliflower & Brussels Sprouts with Bacon
Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans. Roast 20-25 minutes or until vegetables...
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Serving bowl
Ingredients
- 2 pounds fresh Brussels sprouts, thinly sliced -
- 1 pound fresh cauliflowerets (about 7 cups), thinly sliced -
- 1/4 cup olive oil -
- 1 teaspoon freshly ground pepper -
- 1/2 teaspoon salt -
- 1 pound bacon strips, cooked and crumbled -
- 1/3 to 1/2 cup balsamic vinaigrette -
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