The Hungry Vegan
Vegan Moxarella made from soaked cashews and tapioca starch, perfect for pizza or lasagna, with a garlic flavor that lasts up to two weeks in the fridge.
Ingredients
- 1/4 cup raw cashews (soaked in boiling water for 2 hours+)
- 1 cup water
- 2 Tbsp + 1 tsp tapioca starch
- 1 tsp olive oil
- 1 small garlic clove
- 3/4 tsp sea salt
- 1 tsp lemon juice
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