Vegan Lasagna - Macrostax

Vegan Lasagna - Macrostax

www.macrostax.com

Filled with a creamy tofu ricotta “cheese”, spinach, and mushrooms, this vegan lasagna is packed with texture and flavor. Your family will love this meatless tw

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Ingredients

  • For the lasagna:
  • 12 uncooked (300g) “Barilla” lasagne noodles
  • 1 tablespoon (14g) olive oil
  • 1 medium (122g) zucchini (chopped)
  • 1 cup (60g) shiitake mushrooms (sliced)
  • 12-ounces (340g) frozen chopped spinach
  • thawed and squeezed dry
  • 25-ounce jar (709g) “Cucina Antica” tomato basil sauce

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