Meat Pie with Potato Crust from The Settlement Cook Book by Lizzie Black Kander
Sift together the flour, salt and baking powder, cut in the shortening, add the cold mashed potato and lastly the milk. Put on a floured board and roll gently.
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Cooking tools:
- Sifter
- Pastry cutter
- Rolling pin
- Cutting board
- Mixing bowl
Ingredients
- 2 cups of flour
- ½ cup of shortening
- ½ teaspoon of salt
- 1 cup of cold mashed potato
- Milk or water
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