Plain Pastry or Pie Dough from The Settlement Cook Book by Lizzie Black Kander
Use butter, beef drippings, lard or any other desired fat, alone or mixed. Sift flour, salt and baking powder into a chopping bowl. Flour the blade of a chopping knife or a small empty baking powde...
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Cooking tools:
- Sifter
- Mixing bowl
- Chopping knife
- Tin can
- Measuring cup
Ingredients
- ⅓ to ½ cup shortening, (butter or other fat)
- ⅓ to ½ cup cold water
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 1¼ cups flour (pastry)
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