Easy Mary Berry Plum Tarte Tatin Recipe - British Recipes Book
Mary Berry's Plum Tarte Tatin is a classic French dessert featuring caramelized plums atop a flaky, buttery pastry
Ingredients
- Plums : 8-10 medium plums, halved and pitted
- Sugar : 150g (5.3 oz) granulated sugar for caramelizing
- Butter : 75g (2.6 oz) unsalted butter, cubed
- Puff Pastry : 1 sheet of ready-made puff pastry
- Vanilla Extract : 1 teaspoon
- Lemon Juice : 1 tablespoon, to enhance the tartness of the plums
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