Potato and Corn Pie Recipe | Crispy & Flavourful | TATSE

Ingredients

• 1,5 kg Woolworths Up to date Potatoes, peeled and diced
• 2 T Canola oil
• 2 t Cumin seeds
• 1 t Coriander seeds
• 1 t Mustard seeds
• 10 fresh curry leaves
• 1 onion, finely diced
• 3 garlic cloves, crushed
• 1 x 2 cm piece fresh ginger, peeled and finely grated
• 1 x 2 cm piece fresh turmeric, peeled and finely grated
• 2 green chillies, finely chopped
• 1 cup frozen corn
• 125 ml vegetable stock
• Salt and freshly ground pepper, to season
• 15 g fresh coriander, roughly chopped
• For the Tarka:
• 3 T butter
• 2 garlic cloves, crushed
• 250 g Phyllo pastry, thawed