Cannelloni (Stuffed Crepes) | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 carrot (peeled, finely chopped)
• 1 stick celery (chopped)
• 1 small onion (chopped)
• 2 tablespoons passata di pomodoro
• 2 Italian sausages
• 200 millilitres passata di pomodoro
• 1 egg
• 1 pinch of salt
• milk
• flour
• butter
• nutmeg (grated)
• white pepper
• grated Parmesan