Dill Cream, Brioche Toast, Egg Yolk and Paddle Fish Caviar – Recipes for Club + Resort Chef
Indulge in the flavors of Dill Cream, Brioche Toast, Egg Yolk, and Paddle Fish Caviar. Perfect for special occasions or culinary enthusiasts.
Ingredients
- raw fennel
- milk
- pernod
- chicken bouillon
- star anise
- salt
- corn starch
- water
- fresh dill sprig
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