Kowloon Chicken - stgray.com
Tender chicken in a flavorful ginger-garlic broth with mango and water chestnuts. Slow-cooked for 5 hours, then thickened with cornstarch. Serve over rice or noodles.
Ingredients
- 3 lbs chicken breast
- 1 t ginger, grated
- 4 cloves garlic, minced
- 1 c chicken broth
- ¼ t salt
- ⅛ t pepper
- 1 mango, peeled & diced
- 1 4 oz. can sliced water chestnuts, drained
- 4 green onions, sliced diagonally
- ¼ c cornstarch
- ¼ c soy sauce
- rice or noodles
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