Kik Alicha (Mild Turmeric Yellow Lentils) – Brundo Spice Company
Healthy Ethiopian split pea stew, with onions, garlic, ginger and turmeric. This recipe is from award winning chef and cookbook author Fetlework Tefferi.
Ingredients
- 1 yellow onion, minced
- 2-3 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1⁄2 cup of neutral oil
- 1 cup of yellow split peas
- 1 teaspoon Alicha Kimem
- 1 teaspoon Netch Azmud
- 1 teaspoon Ird (Ethiopian Tumeric)
- 3 cups of warm water
- 1 sliced jalapeno or bell pepper to garnish (optional)
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