Doro Alicha (Ethiopian Chicken Stew) | Fragrant, Golden Turmeric Sauce – Brundo Spice Company
A traditional Ethiopian Doro Alicha recipe — chicken slow-stewed with turmeric, ginger, and onion until fall-apart tender. Made with Alicha Kimem and Matafecha.
Ingredients
- 3 lbs chicken leg and thigh meat (cubed boneless chicken optional)
- 1 whole fresh lemon
- 1 tsp salt
- 4 yellow onions, finely chopped
- 3 tablespoon of finely minced garlic
- 1 tablespoon finely chopped ginger
- 1/4 cup Niter Kibbeh
- 1/4 teaspoon Ethiopian Turmeric
- (Ird) 1 teaspoon
- Alicha Kimem
- 1 teaspoon Matafecha
- T'ej (honey wine) or 1/2 cup dry white wine
- 3 cups water
- 4 hard-boiled eggs
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