Green Bean and Feta Salad
Brighten your table with this simple yet vibrant Green Bean and Feta Salad, studded with almonds and zesty lemon dressing—perfect for weeknight dinners or summer barbecues!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Ice water bath
- Kitchen towel
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Salad tongs
- Refrigerator
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup toasted almonds, slivered or roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt
- pepper
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