Chorizo-stuffed beef with roasted garlic sauce | Tesco Real Food
This chorizo-stuffed roast beef recipe makes an impressive Christmas main as an alternative to traditional turkey. See more Beef recipes at Tesco Real Food.
Ingredients
- 3 tbsp olive oil
- 2kg large beef roasting joint, fat trimmed
- 200g spinach, wilted, drained and roughly chopped
- 175g chorizo, diced
- 1 tsp cumin seeds
- 9 medjool dates, pitted and chopped
- 1 medium butternut squash, halved, peeled, deseeded and sliced into 4cm-thick wedges
- 4 small red onions, quartered
- 2 lemons, zested and juiced
- 1 tsp fennel seeds
- 1 tsp smoked paprika
- 2 garlic bulbs
- 1 tbsp olive oil, plus 2 tsp extra
- 2 shallots, finely chopped
- 2 tbsp Belazu sherry vinegar
- 300ml dry sherry
- 500ml beef stock
- 2 tbsp double cream
- ⅔ x 30g pack flat-leaf parsley, finely chopped
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