Herbed Cornbread and Sausage Stuffing - Libby's Vegetables
Crumbly cornbread, savory Italian sausage, and sweet corn mix together with fresh sage in this modern version of the classic holiday side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 lb hot or sweet Italian sausage
- 1/2 cup butter
- 1 large onion, chopped
- 3 stalks of celery, sliced
- 1 tbsp chopped fresh sage (or 1 tsp dried)
- 2 tsp poultry seasoning
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 2 eggs
- 2 1/4 cup chicken broth
- 10 cups cubed and dried cornbread
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