Baked Ziti With Ricotta From Rossella Rago - Appetito
"Nothing brings people together like a call from Nonna saying she made a big tray of baked ziti," says Rossella Rago, who shares her recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at appetitomagazine.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pot
- Colander
- Baking dish
- Aluminum foil
- Oven
- Spoon
- Mixing bowl
- Grater
- Kitchen timer
- Oven mitt
Ingredients
- 2 tablespoons extra- virgin olive oil
- 1 small onion, diced into 1/4-inch pieces
- 1 25-ounce jar tomato purée or 1 28-ounce can crushed tomatoes
- water to rinse jar or can
- 1 teaspoon salt
- 4-5 fresh basil leaves, torn
- 1-1/4 cup whole-milk ricotta cheese
- salt for cooking
- 1 pound dried ziti
- 8 ounces fresh mozzarella, diced into 1/2-inch pieces
- 1/2 cup grated Parmigiano- Reggiano, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Ziti with Ricotta: My Family's All-Time Favorite!
seafood-portal.com
Cheesy Baked Ziti with Ricotta: A Family Fave!
crock.recipes
Baked Ziti with Ricotta and Mozzarella My GoTo Recipe
myrecipecritic.com
Best Baked Ziti with Ricotta Recipe: Classic Comfort!
hellorecipes.net
Baked Ziti With Ricotta | Recipe Cart
getrecipecart.com
Easy Baked Ziti with Ricotta and Meat: A Family Favorite…
eppyc.com
Baked Ziti | Recipe Cart
getrecipecart.com
Best Baked Ziti Recipe - How To Make Baked Ziti
delish.com