Misozuke (Miso Pickles) | City Market / Onion River Co-op
Discover Misozuke (Miso Pickles) – fermented veggies made easy with cucumbers, garlic, and miso. Perfect for a flavorful snack!
Ingredients
- 1 pound cucumber (seedless, sliced into 1/4-inch thick rounds (do not peel))
- 2 teaspoons salt
- 1 clove garlic (thinly sliced)
- 1 tablespoon sugar
- 1⁄2 cup miso, white
- 2 tablespoons rice vinegar
- red pepper flakes (optional)
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