Fondue | recipes

Name: Fondue | recipes
Ingredients: 200 g cheese mix per person (Ideal is a 50% Gruyère, 50% Vacherin Fribourgeois mix that can be found in shops in Switzerland); 1 dl white wine per person (Fendant wine or similar); 1 tbsp corn starch per 4 people; 2-3 cl (shot glas) kirsch spirit per 4 people; 1 clove of garlic; black pepper to taste; 2 handfulls of bread cut into small pieces (roughly 2x2x2 cm) per person

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Create delicious fondue with a 50% Gruyère, 50% Vacherin Fribourgeois mix, white wine, and kirsch. Perfect for sharing and enjoying at your next gathering!

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Ingredients

200 g cheese mix per person (Ideal is a 50% Gruyère, 50% Vacherin Fribourgeois mix that can be found in shops in Switzerland)
1 dl white wine per person (Fendant wine or similar)
1 tbsp corn starch per 4 people
2-3 cl (shot glas) kirsch spirit per 4 people
1 clove of garlic
black pepper to taste
2 handfulls of bread cut into small pieces (roughly 2x2x2 cm) per person