Warm tuna pasta salad
Mix and match the vegies in this pasta salad that's both tasty and nutritious. Make sure to make a big batch for a cold snack the next day.
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Ingredients
- 500 grams spiral pasta
- 2 425g cans tuna in oil
- 440 grams can corn kernels, drained
- 1 medium (200g) red capsicum, sliced thinly
- 1 small (100g) red onion, sliced thinly
- 2 sticks (150g) celery, sliced thinly
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup (75g) mayonnaise
- 1 tablespoon plain yoghurt
- 1 clove garlic, crushed
- 2 teaspoons finely grated lemon rind
- 2 tablespoons lemon juice
- 2 tablespoons seeded mustard
- salt
- freshly ground black pepper
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