Houston's Copycat Veggie Burger • Total Health by Elizabeth
Delicious vegan veggie burgers packed with black beans and brown rice, grilled to perfection! Try Elizabeth’s healthier take on a classic favorite.
Ingredients
- 1 tablespoon honey (or agave nectar if vegan)
- 1 tablespoon molasses
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon olive oil
- 2 tablespoons onions, finely chopped
- 2 garlic cloves, minced
- 1 (15 ounce) can black beans, drained, rinsed, and mashed
- 2 cups cooked brown rice
- 3 tablespoon oat bran
- 1 tablespoon canned beets, finely chopped
- 1 tablespoon jalapeno pepper, chopped
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 egg, beaten (1 tablespoon cornstarch if vegan)
- 2 teaspoons olive oil (optional depending on cooking method)
- 4 slices monterey jack cheese (optional)
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