Artichoke tarte tatin with hazelnut dressing recipe

Name: Artichoke tarte tatin with hazelnut dressing recipe
Total time: 65 min
Ingredients: 3 small red onions, peeled and quartered; 2 tablespoons olive oil; 1 teaspoon flaky salt; freshly ground black pepper; 300 grams jerusalem artichokes; 4 tablespoons caster sugar; 1 sheet savoury short pastry; handful torn radicchio leaves, to serve; Hazelnut dressing; 10 centimetre sprig rosemary, leaves only; pinch flaky sea salt; 3 tablespoons roasted hazelnuts, whole; 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar; 3 tablespoons olive oil

www.nzwomansweeklyfood.co.nz

My artichoke tart packs a flavourful punch that the whole family will love.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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