Quinoa-Encrusted Medallions of Beef Tenderloin
Plus sautéed Napa cabbage, roasted heirloom tomatoes and curry cauliflower. Recipe by Chef Jeff Luzius at Level 2 Steakhouse.
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Cooking tools:
- Fine-mesh sieve
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Saucepan
- Sauce pot
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
- Spatula
- Plate
Ingredients
- Beef
- Veggies
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