Seared Beef Tenderloin Medallions
www.performancefoodservice.com
Enjoy seared beef tenderloin medallions over al dente pasta, flavored by a homemade sauce made of walnuts, thyme, heavy cream, butter, gorgonzola, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 8 oz Braveheart® Black Angus Beef Tenderloin, fillet cut into medallion slices
- 3 tbsp Nature's Best Dairy® Butter
- 1/2 cup cheese crumbles, gorgonzola
- 3/4 cup Nature's Best Dairy® Cream, Heavy
- 1/2 cup Peak Fresh Produce® Basil
- 3 Peak Fresh Produce® Garlic, Clove(s), minced
- 1 tsp thyme, fresh, chopped
- 3/4 cup walnuts, pieces
More Like This
Perfectly Pan-Seared Steak Medallions
howto.cooking
Delicious Beef Medallions with Tangy Horseradish Sauce
michiganplum.org
Stuffed Pork Tenderloin Medallions - Foley Food and Wine Society
foleyfoodandwinesociety.com
Beef Tenderloin Medallions With Peppercorns | Wild Fork
wildforkfoods.com
Beef Tenderloin Medallions With Peppercorns | Wild Fork
wildforkfoods.com
PanSeared Beef Medallions My Secret Red Wine Sauce
hertaste.net
Seared Braveheart® Hanging Tender Medallions
performancefoodservice.com
Herb-Crusted Pork Medallions - Meals You Love | Meals You Love
mealsyoulove.com