Alabama Chicken Linguine with Creamy Sauce for 4 - Velvety Recipes

Ingredients

• 1.5 lbs boneless skinless chicken breasts, sliced into medallions
• 1 lb dry linguine pasta
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup grape tomatoes, halved
• 1 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp cracked black pepper