Creamy Barbecue Skillet Steaks | Publix Super Markets
Creamy Barbecue Skillet Steaks
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Saucepan
- Stove
- Pastry brush
- Tongs
- Measuring spoon
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 cup jasmine rice
- 1/4 cup Vidalia onion salad dressing
- 2 tablespoons creamy horseradish sauce
- 2 teaspoons chipotle hot sauce, divided
- 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or sirloin)
- 2 teaspoons barbecue rub (or seasoning)
- 2 tablespoons canola oil
- 1/2 cup crispy fried onions
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