Creamy Onion Jalapeño Steaks | Publix Super Markets
Creamy Onion Jalapeño Steaks
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
Ingredients
- 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 teaspoons olive oil
- 2 tablespoons unsalted butter
- 10 oz sliced fresh sweet onions
- 2 tablespoons diced pickled jalapeños
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons sour cream
- 2 tablespoons water
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