Barbecue Steaks and Mushrooms | Publix Super Markets
Barbecue Steaks and Mushrooms
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Zip-top bag
- Refrigerator
- Kitchen timer
Ingredients
- 1 large sweet onion
- 6 oz whole portabella mushrooms
- 1 cup barbecue sauce
- 1 cup balsamic vinegar
- Large zip-top bag
- 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin)
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