West Coast Salmon Fish Cakes - Olive and Co.
Delightful West Coast Salmon Fish Cakes with smoked and raw salmon, tangy tartar sauce—perfect for main courses or meal prep!
Ingredients
- 3 cups chopped raw salmon
- 1 cup chopped smoked salmon
- 3/4 cups mayo
- 1/2 cup diced red onion
- 2 tablespoons finely diced chives
- 1 teaspoon dry mustard
- 1/2 cup finely chopped fresh dill
- 1 teaspoon salt
- 1/3 teaspoon black pepper
- 3 cups panko
- 1/2 tablespoon garlic powder
- 3 large beaten eggs
- 1/4 cup neutral oil for frying
- 1/4 cup finely chopped pickles
- 1/4 cup finely chopped red onion
- 1/4 cup chopped dill
- 1 lemon juiced
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