pea soup with walnut oil and parsley (gluten-free)
This gluten-free frothy pea soup recipe is packed with Vitamin K. Walnut oil and parsley make the flavor rich. Healthy, tasty soup with pit
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Cooking tools:
- Stove
- Pot
- Ladle
Ingredients
- 300g Fresh or frozen peas
- 4 tsp peas (for garnish)
- 1 clove of garlic
- 500ml Cold water
- 1 tbsp Vegetable stock without yeast
- ½tl Herbs (Amanprana ORAC Mix with chili)
- ½ tsp Variegated pepper
- 2-3 tbsp Walnut oil (Amanprana Perigord)
- A stalk of flat-leaf parsley (for garnish)
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