Caper and Lemon Deviled Egg Salad Recipe - Blue Plate Mayonnaise
Caper and Lemon Deviled Egg Salad elevate an everyday egg salad with the Mediterranean flavors and Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 6 eggs, hard boiled and peeled
- 1/4 cup Blue Plate® Mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped capers
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon chives, thinly sliced + 1 tablespoon sliced on a bias
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground white pepper
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