Buckwheat Pumpkin Loaf (A favourite recipe used by our administrator, Kara) » Otago Farmers Market

Ingredients

• ⅓ cup melted coconut oil (can substitute olive oil or another oil of your preference)
• ¼ cup honey*
• ¼ cup maple syrup
• 2 eggs
• 1 cup pumpkin purée
• ¼ cup almond milk*
• 1 ½ generous tsps pumpkin spice blend (or ½ teaspoon cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and ¼ teaspoon allspice or cloves)
• 1 tsp baking soda
• 1 tsp vanilla extract
• ½ tsp salt
• 1 ¾ cups buckwheat flour* (can use white or wholemeal flour if preferred)
• Cinnamon and raw sugar for sprinkling on top
• optional: You can mix in ½ cup worth of walnuts, chocolate chips, pecans, or any other addition you would like!