Classic Pad Thai - Eggs.ca

Ingredients

• 8 oz (230 g) flat rice noodles
• ⅓ cup (75 mL) Thai sweet chili sauce
• 3 tbsp (45 mL) oyster sauce
• 3 tbsp (45 mL) lime juice
• 2 tbsp (30 mL) fish sauce
• 1 tbsp (15 mL) ketchup
• 2 tsp (10 mL) soy sauce
• 3 cloves garlic, minced
• 1 tbsp (15 mL) minced fresh gingerroot
• 1 tsp (5 mL) packed brown sugar
• 6 tbsp (90 mL) canola oil
• ½ lb (0.3 kg) medium shrimp, peeled, deveined and tails removed, patted dry
• 6 oz (175 g) drained cubed firm tofu, patted dry
• ¼ tsp (1.25 mL) salt
• 4 eggs, beaten
• 1 cup (250 mL) bean sprouts
• 2 green onions, finely chopped
• ½ cup (125 mL) finely chopped toasted peanuts
• ½ cup (125 mL) fresh cilantro leaves, lightly packed
• 4 lime wedges
• 8 Thai chilies