Cantonese steamed sea bass recipe
A whole fish recipe, perfect for celebrating Chinese New Year.
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Ingredients
- 1 large or 2 small sea bass (or rainbow trout) cleaned but head and tail on
- 1 good pinch of salt
- 1 good pinch of caster sugar
- 1 cm fresh ginger cut into fine slivers
- 4 spring onions cut into fine slivers
- 1 piece of mild fresh chilli or sweet red pepper cut into fine slivers (optional; it's there because the colour red is lucky!)
- 4 tbsp cooking oil (the Chinese use groundnut but sunflower is fine)
- 3 tbsp light soy sauce
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