Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
This appealing new salad was just a few tweaks away from a permanent place on our table.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Salads
- ATK Staff Pick
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Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 small shallot, minced
- 1 garlic clove, minced
- Salt
- pepper
- 6 tablespoons extra-virgin olive oil
- 2 pounds brussels sprouts, trimmed, halved, and sliced very thin
- 4 ounces smoked Gouda cheese, shredded (1 cup)
- 1/2 cup chopped toasted pecans
- 1/2 cup chopped dried cherries
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