Saffron Sauce for Fish Spain Recipe
Elevate your seafood dishes with this luxurious Spanish-inspired saffron sauce, a perfect complement to delicate white fish like cod, halibut, or s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 Small onion, finely chopped
- 120 milliliters Dry white wine
- 240 milliliters Fish or vegetable stock
- 120 milliliters Heavy cream
- 1 Pinch of saffron threads
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
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